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How To Flashing lemon ocean 2

(orchestral music) - very often peoplethink it's gonna be funny and then they realize it's not really. we really do music, it's not impossible to make music with vegetables. (orchestral music continues) (audience applause) (pleasant music) my name is susanna gartmayer and i'm

a member of the vegetable orchestra. the orchestra exists since 18 years now. the first instrument was the tomato because you can do sound with tomatoes but it will be messy, for sure. we go shopping on the market first. we choose all the vegetables there. we have three kinds of instruments. one is the ready-made, you can just

buy it at the market and play it. it's like the pepper, it's called, no? (squeaking of peppers) it's ready already.(squeaking of peppers) and then there’re justsimple instruments like with one cut or some cuts.(flapping of eggplants) we get it like that, thenwith the more complex instruments we have some thatwork like normal instruments. you know, the pumpkin is the bass drum

and the sound of thepumpkin is really important. - good. - after shopping we go to the venue and start to build instruments. (drills whirring)all in all, it takes two to three hours to build allthe instruments for everybody. and then we start with the sound check. (whistle blowing)and since we have new instruments each time, we have to have

a very long sound check.(whistling of vegetables) (tribal and orchestral-like music plays) we have a lot of different musical influences in the orchestra. since we're really many people, everybody's interestedin different things. we make a soup during the building process of the vegetable instruments with the remaining vegetables and we serve it

to the audience after the concert. and it's also after hearing and seeing us and smelling the vegetables, which will be intense in there becauseit's so small, this theater. and then you can also eat it. you never get it out of your head anymore if you're in the orchestra tolook vegetables in another way. (high pitched musical tone)