Friday, March 24, 2017

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do not forget there are some additional tips from me:

Further to the following stage :
1. Duplicate the document to Sd Card
2.boot into recuperation mode, in the document as of now exists as .pdf open a full instructional exercise and take after the guidelines. anybody utilizing blazing programming.
3. When've taken after the greater part of the conditions please check the telephone has been typical what is most certainly not.
4.Characteristic components EMMC highlight of blazing not harmed in the street, still can wipe information reserve. yet, introduce the upgrade shape sd card can not or won't runing.
5.booting first after introduce rom considerable lot of time of around 15 minutes. Try not to rush to evacuate the battery. hold up until the framework completes the process of booting.
critical: before doing anything on the telephone to do the information reinforcement already. can pass CMW, recuperation, twrp please find on the off chance that you lack.

How To Flashing spice mi 511

hello, it’s nice that you tuned into thuskochtour again. today i want to show you these delicious vietnamese grilled pork sausages „nem nuong“. these sausages are perfect for a barbecue. you can either eat them with rice noodles in a bowl with different herbs or eat them in rice paper like a summer roll. now i show you the ingredients: 1,5kg frozen pork mince 5tbsp starch 1 sachet of baking powder 3tsp salt

3 garlic cloves 1tsp sugar 1tsp pepper give the starch, baking powder, salt, garlic, sugar and pepper to the meat and mix it together. when everything is mixed well, give it into a mixer. then decant it into a bowl. the meat should now be firm and viscous. next put the meat around bamboo sticks. put some oil on your hand, so the meat won’t stick on your hands.

when the kebabs are done, cover them in cling film and put them for approx. 2hours into the fridge. meanwhile i will prepare the sauce and therefore you need: 5 tbsp hoisin sauce chilisauce (if there are kids eating this dish, you can also leave it out) 2tbsp peanut butter 100ml water put the hoisin sauce, peanut butter, water and chili into a pot and let it boil up until it becomes a bit more viscous. now that all the sausages are cooled down, you can grill them. of course you can grill them on a charcoal grill or gas grill, but i will grill them on an electro grill.

then roast the peanuts that later will come onto the sausages. as soon as the peanuts are cooled down, put them into a bag and crush them with a rolling pin. i will also add some spring onion that i cut in thin rings and steam them in some oil. as soon as the sausages are ready, add the spring onion and peanuts. finally put some rice noodles, cucumber, black horehound, peppermint, salad, meat and hoisin sauce with peanuts or fish sauce in a bowl and serve it or you roll it like a roll the dish „nem noung“ is now ready! if you liked this video, give it a thumbs up and until next time! bye<3<3<3

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